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Starters

*denotes gluten free options

Chips and Salsa  4.5

Chips, Salsa, and Guacamole   6.5

Nachos 9.5
House queso, black beans, jalapenos, tomatoes, guacamole, salsa, crema

Add chicken, beef, pork, roasted veggies or tofurizo  +3

Soup of the Day
Cup   3.75
Bowl   6

Chile Relleno* 8.5

Cornmeal crusted, cheese stuffed Anaheim. Served on top of red and green sauce with
sour cream and avocado.

Polenta Fries* 7.5

Topped with parmesan and served with remoulade

Quesadilla w/ Green Chiles 8.5

With guacamole, crema, and salsa

add chicken, beef, pork, roasted veggies or tofurizo +3

Chicken Wings* 7.5

6 wings tossed in house made buffalo or BBQ sauce. Served with bleu cheese or ranch dressing

Hummus Plate 8.5

 

Pita, tomato, cucumber, feta, olives, and pepperoncini

Spring Roll* 6.5

Your choice of tofu or chicken, with spring mix, avocado, bean thread noodles, carrots, and herbs in rice paper

Crispy Artichoke Hearts* 7.5

Topped with fresh herbs and served with a lemon garlic aioli.

Salads

Served with baguette Substitute gluten free bread for $1 All salads can be made gluten free – please ask your server.

La Co Nicoise    12.5

House smoked salmon, hard-boiled egg, tomato, red potatoes, roasted vegetables, parmesan, mustard vinaigrette

Mediterranean 12.5

Greens, hummus, kalamata olives, feta, tomato, cucumber, pepperoncini, tzatziki, spinach pie, quinoa tabouli, pita, balsamic dressing

Moroccan Chicken 12.5

Sriracha, garlic, lime marinated chicken, spinach, almonds, orange curry vinaigrette, with a lemon, mint, cucumber quinoa salad

Cobb 12.5

Greens, turkey or pork bacon, tomatoes, avocado, hard boiled egg, grilled chicken, bleu cheese dressing

Thai Seaweed 12.5

Tofu, carrot, cucumber, avocado, bean thread noodles, marinated seaweed, greens, tamari ginger dressing

Sandwiches

Served with your choice of fries, potato salad, or garden salad.
All sandwiches can be made gluten free – substitute gluten free bread for $1.50

Pulled Pork 10.5

Beer braised and smoked pork with house BBQ sauce, slaw, and gouda on ciabatta

Grilled Eggplant 10

Roasted red pepper, gouda, spinach, pesto, and balsamic reduction on ciabatta.

Vegan with no cheese!

Turkey Pesto 10

House roasted turkey breast, provolone, lettuce, tomato, mayo on ciabatta

GLBT 10

Guacamole, lettuce, tomatoes, pork bacon, turkey bacon or tofu, and mayo on whole wheat ciabatta

Fig Grilled Cheese 10

Mission fig jam, caramelized onion, pepitas, swiss, mozzarella, and chipotle mayo on marble rye.

LaCo Burger 12

Topped with Oaxacan cheese and green chiles. Served with lettuce, tomato, onions, and pickles.

Presidio Reuben 10.5

Your choice of: corned beef, house roasted turkey breast, or eggplant. With grilled sauerkraut, green chiles, provolone, thousand island dressing and spicy mustard on rye.

Veggie Burger 10

House recipe. Contains walnuts.

Add for $1 each:

cheddar, bleu cheese, gouda, provolone, avocado, turkey bacon, pork bacon

Add for .50 each:

green chiles, grilled onions

Entrees

*denotes gluten free options

Chile Relleno Plate* 13.5

Cornmeal crusted green chile stuffed with cheese, red and green sauce, crema, and avocado

Served with beans, rice, and side salad.

Taco Salad 13.5

Greens, roasted veggies, rice, black beans, pickled onions, salsa, crema, and guacamole in a crispy flour tortilla bowl.
Your choice of: braised beef, chicken, pork, tilapia, or tofu-rizo

*Gluten Free with corn chips

Lemon Caper Penne 14

House smoked salmon or grilled chicken breast, lemon caper cream sauce, parmesan, and roasted red peppers

Smothered Burrito 13.5

Black beans, Spanish rice, roasted vegetables, cheese, crema, cilantro, red and green sauce. Your choice of: braised beef, chicken, pork or
tofu-rizo

Lemongrass Coconut Curry* 14

Roasted vegetables, quinoa, spinach, and your choice of chicken or tofu

Tacos* 12

Your choice of: braised beef, chicken, beer braised pork,
or tofu-rizo with slaw, guacamole, cotija cheese.
-or-
Grilled tilapia with remoulade, slaw, and cotija cheese

Quinoa Bowl* 14

Braised spinach, roasted vegetables, Thai peanut sauce, pickled onions, and your choice of chicken or tofu

Autumn Fig Mole* 14.5

Served with Spanish rice and a curried cucumber, pepper, and onion slaw. With your choice of chicken or tofu

 

Chimichanga 14

A fried burrito stuffed with your choice of protein, beans, and rice on top of our red and green sauce. Served with queso, guacamole, crema, and pico de gallo.

Your choice of: Braised Beef, Chicken, Pork, or Tofu-rizo.

Southwestern Fare

Southwestern Pot Roast* 15
Beef braised in a red wine gravy with onions, potatoes, and carrots. Topped with a roasted Anaheim and corn tortilla