*denotes gluten free options
Chips and Salsa 4.5
Chips, Salsa, and Guacamole 6.5
House queso, black beans, jalapenos, tomatoes, guacamole, salsa, crema
Add chicken, beef, pork, roasted veggies or tofurizo +3
Soup of the Day
Chile Relleno* 7.75
Cornmeal crusted, cheese stuffed Anaheim. Served on top of red and green sauce with
sour cream and avocado.
Polenta Fries* 7.5
Topped with parmesan and served with remoulade
Cheese Plate 8.5
Herbed goat cheese and manchego, roasted red peppers, roasted
garlic and mixed nuts, apple, house citrus marmalade, and house made crackers.
Flashed Fried Broccoli 7.5
Served with a side of house queso and honey sriracha sauce.
Quesadilla w/ Green Chiles 8.5
With guacamole, crema, and salsa
add chicken, beef, pork, roasted veggies or tofurizo +3
Chicken Wings* 6.5
6 wings tossed in house made buffalo or BBQ sauce. Served with bleu cheese or ranch dressing
Hummus Plate 8.5
Pita, tomato, cucumber, feta, olives, and pepperoncini
Spring Roll* 6.5
Your choice of tofu or chicken, with spring mix, avocado, bean thread noodles, carrots, and herbs in rice paper
Crispy Artichoke Hearts* 7
Topped with fresh herbs and served with a lemon garlic aioli.
Served with baguette Substitute gluten free bread for $1 All salads can be made gluten free – please ask your server.
La Co Nicoise 12.5
House smoked salmon, hard-boiled egg, tomato, red potatoes, roasted vegetables, parmesan, mustard vinaigrette
Greens, hummus, kalamata olives, feta, tomato, cucumber, pepperoncini, tzatziki, spinach pie, quinoa tabouli, pita, balsamic dressing
Moroccan Chicken 12.5
Sriracha, garlic, lime marinated chicken, spinach, almonds, orange curry vinaigrette, with a lemon, mint, cucumber quinoa salad
Greens, turkey or pork bacon, tomatoes, avocado, hard boiled egg, grilled chicken, bleu cheese dressing
Thai Seaweed 12.5
Tofu, carrot, cucumber, avocado, bean thread noodles, marinated seaweed, greens, tamari ginger dressing
Served with your choice of fries, potato salad, or garden salad.
All sandwiches can be made gluten free – substitute gluten free bread for $1.50
Pulled Pork 10.5
Beer braised and smoked pork with house BBQ sauce, slaw, and gouda on ciabatta
Grilled Eggplant 9.5
Roasted red pepper, gouda, spinach, pesto, and balsamic reduction on ciabatta.
Vegan with no cheese!
Turkey Pesto 9.5
House roasted turkey breast, provolone, lettuce, tomato, mayo on ciabatta
Guacamole, lettuce, tomatoes, pork bacon, turkey bacon or tofu, and mayo on whole wheat ciabatta
Fig Grilled Cheese 10
Mission fig jam, caramelized onion, pepitas, swiss, mozzarella, and chipotle mayo on marble rye.
LaCo Burger 11.5
Topped with Oaxacan cheese and green chiles. Served with lettuce, tomato, onions, and pickles.
Presidio Reuben 10.5
Your choice of: corned beef, house roasted turkey breast, or eggplant. With grilled sauerkraut, green chiles, provolone, thousand island dressing and spicy mustard on rye.
Veggie Burger 9.5
House recipe. Contains walnuts.
Add for $1 each:
cheddar, bleu cheese, gouda, provolone, avocado, turkey bacon, pork bacon
Add for .50 each:
green chiles, grilled onions
Chile Relleno Plate* 13.5
Cornmeal crusted green chile stuffed with cheese, red and green sauce, crema, and avocado
Served with beans, rice, and side salad.
Taco Salad 13
Greens, roasted veggies, rice, black beans, pickled onions, salsa, crema, and guacamole in a crispy flour tortilla bowl.
Your choice of: braised beef, chicken, pork, tilapia, or tofu-rizo
*Gluten Free with corn chips
La Cocina meatloaf served with smashed potatoes, caramelized onions, braised spinach, and BBQ sauce.
Lemon Caper Penne 13
House smoked salmon or grilled chicken breast, lemon caper cream sauce, parmesan, and roasted red peppers
Smothered Burrito 13.5
Black beans, Spanish rice, roasted vegetables, cheese, crema, cilantro, red and green sauce. Your choice of: braised beef, chicken, pork or
Lemongrass Coconut Curry* 13
Roasted vegetables, quinoa, spinach, and your choice of chicken or tofu
Your choice of: braised beef, chicken, beer braised pork,
or tofu-rizo with slaw, guacamole, cotija cheese.
Grilled tilapia with remoulade, slaw, and cotija cheese
Quinoa Bowl* 13
Braised spinach, roasted vegetables, Thai peanut sauce, pickled onions, and your choice of chicken or tofu
Summer Fig Mole* 14.5
Served with Spanish rice and a curried cucumber slaw. With your choice of chicken (white or dark meat) or tofu
A fried burrito stuffed with your choice of protein, beans, and rice on top of our red and green sauce. Served with queso, guacamole, crema, and pico de gallo.
Your choice of: Braised Beef, Chicken, Pork, or Tofu-rizo.
Southwestern Pot Roast* 15
Beef braised in a red wine gravy with onions, potatoes, and carrots. Topped with a grilled Anaheim chile and corn tortilla.
Green corn tamales served with your choice of salad and beans, or salad and roasted veggies.